Who love spaghetti and meatballs?! This recipe has lean Turkey and veggies in it for a healthier, heartier, flavorful turkey meatball!
1 Lb 93% Lean Ground Turkey
1/2 Cup Italian Breadcrumbs
1/4 Cup Finely Grated Parmesan (I’ve used Mozerella)
1 Large Egg
1 Tbsp Extra-Virgin Olive Oil(optional)
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Salt
1/4 tsp Black Pepper
1/4 Tsp Red Pepper Flakes
2 Tbsp Tomato Sauce(I used marinara spaghetti sauce)
3 Tbsp Italian Seasoning
2 1/2 Cups Lightly Packed Fresh Spinach chopped
Mix all ingredients together in a bowl. Roll into balls. Bake 400 degrees for 20 minutes.
Add cheese , breadcrumbs, egg , sauce, seasonings.
Add coarsely chopped spinach.
Mix ingredients together.
Roll into 1 or 2 inch balls. You can use a small ice cream scooper or tablespoon to help with portions.
Bake at 400 degrees for 18-20 minutes. This recipe made 14 meatballs for me.
Serve with sauce and pasta of choice and enjoy!